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Gupta, Shailesh Kumar
- Effect of Level of Jersey Inheritance in Crossbred Cattle on Subsequent Milk Yield
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Authors
Affiliations
1 Department of Animal Genetics and Breeding, Sam Higginbottom Institute of Agriculture, Technology and Sciences ALLAHABAD (U.P.), IN
2 Division of Livestock Production and Management, ICAR-NDRI, KARNAL (HARYANA), IN
3 Division of Livestock Production and Management, ICAR-NDRI, KARNAL (HARYANA), IN
1 Department of Animal Genetics and Breeding, Sam Higginbottom Institute of Agriculture, Technology and Sciences ALLAHABAD (U.P.), IN
2 Division of Livestock Production and Management, ICAR-NDRI, KARNAL (HARYANA), IN
3 Division of Livestock Production and Management, ICAR-NDRI, KARNAL (HARYANA), IN
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The Asian Journal of Animal Science, Vol 11, No 1 (2016), Pagination: 13-18Abstract
This study was conducted to see the effect of level of Jersey inheritance in cross bred cattle on subsequent milk production. The data subsequent milk production of Jersey (J) and Red Sindhi (RS) cows maintained at dairy farm, Sundersan School of Animal Husbandry and Dairying, Sam Higginbottom Institute of Agriculture, Technology and Sciences Allahabad were recorded form the history sheets of the animals maintained during this period (1930-1962) for the basis of this study. Jersey Sindhi crosses were divided into 4 geneticgroups consisting of 17, 11, 51 and 24 animals in G1 (1/2J × 1/2RS), G2 (3/8 J X 5/8 RS), G3 (1/4 J × 3/4RS), G4 (1/8J × 7/8 RS). The effects of Jersey inheritance on subsequent milk production were recorded. Dry period has a non-significant effect on subsequent milk yield in all crosses except in 3/8J × 5/8 RS crosses a significant effect was observed on milk yield only. Therefore, due emphasis should be given to the crosses having exotic inheritance 62.5 per cent for selection and cross breeding.Keywords
Cross Bred, Jersey, Red Sindhi, Lactation.
References
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- Wondifraw, Z., Thombre, B. M. and Bainwad, D. V. (2013). Effect of non-genetic factors on milk production of Holstein Friesian × Deoni crossbred cows. Afr. J. Dairy Farm. Milk Prod., 1 (4) : 79-84.
- Effect of Different Colours of Light on Performance of Caged Broilers
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Authors
Affiliations
1 Department of Livestock Production And Management, Sundaresan School Of Animal Husbandry and Dairying, Sam Higginbottom Institute of Agriculture, Technology and Sciences, ALLAHABAD (U.P.), IN
2 Division of Livestock Production and Management, ICAR-National Dairy Research Institute, KARNAL (HARYANA), IN
3 Division of Livestock Production and Management, ICAR-National Dairy Research Institute, KARNAL (HARYANA), IN
1 Department of Livestock Production And Management, Sundaresan School Of Animal Husbandry and Dairying, Sam Higginbottom Institute of Agriculture, Technology and Sciences, ALLAHABAD (U.P.), IN
2 Division of Livestock Production and Management, ICAR-National Dairy Research Institute, KARNAL (HARYANA), IN
3 Division of Livestock Production and Management, ICAR-National Dairy Research Institute, KARNAL (HARYANA), IN
Source
The Asian Journal of Animal Science, Vol 11, No 1 (2016), Pagination: 24-29Abstract
The objective of this study was to evaluate the performance of the broiler chicken (body weight, feed intake and feed conversion ratio) at the fifth week of age. The broiler chicks were weighed, leg banded and distributed randomly into four groups as treatments, battery type iron cages, feeders, waters and other equipments were thoroughly cleaned disinfected, dried, sterilized by blow torch and finally fumigated by use of mixture of KMnO4 (potassium permanganates) and formaldehyde before use. The chicks were fed ad libitum with standard starter ration containing CP: 22 per cent and ME:2900 k.cal./kg feed upto 3 weeks age and then after broiler finisher ration with CP: 19 per cent and ME: 3000 k.cal./kg feed upto 5 weeks age. The broiler chicks of all groups were kept under similar management practices except lighting regimes as per treatment upto five (5) weeks age in battery type iron cages in laboratory. It is concluded colours of light did not show any significant effect on feed intake and feed conversion ratio (FCR) in broilers. The colour of light has a significant effect on the weight gain at the fifth week of age. The milky white and yellow colours of light are effective to obtain higher weekly body weight at five weeks age of caged broilers.Keywords
Broiler, Growth Rate, Body Weight, Colour, Light.References
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- The Effects of Different Treatments of Pre-Milking Manual Tactile Teat Stimulation on Day-to-Day Variation in Milk Yield, Milk Components, Main Milking Phase, Total Milking Time and Average Milk Flow Rate in Crossbred Cattle
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Authors
Affiliations
1 Division of Livestock Production and Management, ICAR-National Dairy Research Institute, KARNAL (HARYANA), IN
2 Department of Livestock Production and Management, Sam Higginbottom Institute of Agriculture Technology and Sciences, ALLAHABAD (U.P.), IN
3 Division of Animal Reproduction, Gynecology and Obstetrics, National Dairy Research Institute, KARNAL (HARYANA), IN
4 Division of Livestock Production and Management, ICAR-National Dairy Research Institute, KARNAL (HARYANA), IN
1 Division of Livestock Production and Management, ICAR-National Dairy Research Institute, KARNAL (HARYANA), IN
2 Department of Livestock Production and Management, Sam Higginbottom Institute of Agriculture Technology and Sciences, ALLAHABAD (U.P.), IN
3 Division of Animal Reproduction, Gynecology and Obstetrics, National Dairy Research Institute, KARNAL (HARYANA), IN
4 Division of Livestock Production and Management, ICAR-National Dairy Research Institute, KARNAL (HARYANA), IN
Source
The Asian Journal of Animal Science, Vol 11, No 1 (2016), Pagination: 43-48Abstract
The present study was carried out to investigate the effect of different treatments of udder stimulation on day to day variations in milk parameters in cross bred cows. In group T1, milk yield was positively (P<0.01) correlated with main milking phase, total milking time and average milk flow rate. Milking duration was significantly (P<0.01) correlated with total milking time and average milk flow rate. Total milking time was showed positive (P<0.01) correlation with average milk flow rate. Fat percentage had positive (P<0.05) correlation with SNF (r=0.46). Significantly (P<0.05) positive correlation was observed between total solids with lactose and ash content. SNF was significantly (P<0.05) correlated with acidity. Specific gravity was positively (r=0.59) correlated with total solids. In T2, milk yield was significantly (P<0.01) correlated with main milking phase, total milking time, average milk flow rate (r = 0.99) and negatively (P<0.05) correlated with fat percentage. Main milking phase had positive correlation with total milking time and average milk flow rate and negative correlation with fat percentage. Total milking time was significantly correlated with average milk flow rate. Average milk flow rate had negative correlation with fat percentage (r=-0.71). In T3, milk yield was significantly correlated with main milking phase, total milking time and average milk flow rate and negatively with fat percentage (r=-0.55). Total milking time and average milk flow rate were positively correlated with main milking phase and milking duration was negatively correlated with fat percentage (r=-0.54). Total milking time was positively correlated with average milk flow rate and negatively correlated with fat. Fat percentage was negatively correlated with average milk flow rate was with. Ash content and acidity were positively correlated with total solids.Keywords
Teat, Tactile, Manual, Stimulation, Variation, Milk, Crossbred, Cattle.References
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- Scientific Artificial Insemination in Swine
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Authors
Affiliations
1 Division of Livestock Production and Management, National Dairy Research Institute, KARNAL (HARYANA), IN
1 Division of Livestock Production and Management, National Dairy Research Institute, KARNAL (HARYANA), IN
Source
The Asian Journal of Animal Science, Vol 11, No 1 (2016), Pagination: 60-64Abstract
No Abstract.Keywords
Scientific Artificial, Insemination, Swine.References
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- BAHS (Basic Animal Husbandry Statistics) (2012). Department of animal husbandry, dairying and fisheries, ministry of agriculture, Government of India. April, 2012. http://www.dahd.nic.in.
- Effect of Different Levels of Amla Powder (Emblica officinalis) on the Performance of Broilers
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Authors
Affiliations
1 Department of Animal Nutrition, Sam Higginbottom Institute of Agriculture Technology and Sciences, ALLAHABAD (U.P.), IN
2 Division of Livestock Production and Management, ICAR-NDRI, KARNAL (HARYANA), IN
1 Department of Animal Nutrition, Sam Higginbottom Institute of Agriculture Technology and Sciences, ALLAHABAD (U.P.), IN
2 Division of Livestock Production and Management, ICAR-NDRI, KARNAL (HARYANA), IN
Source
Research Journal of Animal Husbandry & Dairy Science, Vol 7, No 1 (2016), Pagination: 16-19Abstract
Amla powder (Emblica officinalis) is an important source of vitamin C. This research was done at Sundaresen School of Animal Husbandry and Dairying, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad, Uttar Pradesh. The aim of this study was to determine weekly body weight and weekly feed intake supplemented with vitamin C powder in following different levels. A total of 45 day old chicks (DOC) of same hatch were distributed into five groups i.e. T0 (Control), treatments T1, T2, T3 and T4 with three sub groups comprising of three birds. T0 (control) were fed with standard ration recommended by NRC. The birds of T1, T2, T3 and T4 were supplemented ration with supplemented with 25g, 50g, 75g and 100g Amla powder/kg feed. In conclusion concluded that there was a beneficial effect of Amla powder supplementation in the diet of broilers on body weight and feed intake of broilers. From economic point of view ration supplemented with vit c @ 100g/kg feed was found the best compared to all the treatments.Keywords
Amla Powder, Growth, Body Weight, Broiler, Chicks.References
- Abioja, M.O., Ogundimu, K.B., Akibo, T. E., Odutola, K.E., Ajiboye, O. O., Abiona, J. A., Williams, T. J., Oke, O. E. and Osinowo, O. A. (2012). Growth, mineral deposition and physiological responses of broiler chickens offered honey in drinking water during hot-dry season. Internat. J. Zool. 1-6pp DOI: 10.1155/2012/403502.
- Ahmed, M. (2008).Effect of feed restriction and ascorbic acid supplementation on performance of broiler chicks research. J. Anim. & Veterin. Sci., 3 : 1-8 .
- Ali, M.A., Sonar, M.A.S. and Rahaman, M.A. (1994).Effect of livol on the performance of broilers. Indian J. Indigen. Med., 11 (1): 15-18.
- Ali, M.T., Howlider, M.A.R., Azad, A.K. and Rahman, M.S. (2010). Vitamin C and electrolyte supplementation to support growth and meat yield of broilers in a hot humid environment. J. Bangladesh Agric. Univ., 8 (1): 57-60.
- Elsevier, B.V. (2009). Effect of dietary ascorbic acid (vitamin C) supplementation on the performance of broiler chickens in a tropical environment, Anim. Feed Sci.& Technol., 16 (2):17-29.
- Kassim, H. and Norziha, I. (1995). Effect of ascorbic acid supplementation in broiler diets in the tropic. Asian Australasian J. Anim. Sci., 8 : (6) : 607-610.
- Khan, S.H. and Sardar, R. (2005). Effect of vitamin C supplementation on the performance of desi, fayoumi and commercial white leghorn chicken exposed to heat stress vet . J., 225 (4) : 2005.
- Konca, Y., Kirkpinari, F., Yaylak, E. and Mert, S. (2008). Effect of dietary ascorbic acid on performance, carcass composition and bone characteristics of Turkeys during high summer temperature J. Anim. Sci., 3 (21): 426-433.
- Lohakare, J. D., Ryu, M. H. Hahn, T. W. and Lee, J.K. (2005). Effects of supplemental ascorbic acid on the performance and immunity of commercial broilers. J. Appl. Poult. Res.,14:10-19.
- Snedecor, G.W. and Conhran, W.G. (1994). Statistical method. 8th Ed., The lowa State University press, AMES, LOWA.
- Vathana (2002). Effect of Vitamin C supplementation on performance of broiler chickens. 23 : 11-21.
- Animal Husbandry: Livelihood Security of Small and Marginal Farmers in India
Abstract Views :394 |
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Authors
Affiliations
1 Division of Livestock Production and Management, ICAR-National Dairy Research Institute, KARNAL, (HARYANA), IN
1 Division of Livestock Production and Management, ICAR-National Dairy Research Institute, KARNAL, (HARYANA), IN
Source
Research Journal of Animal Husbandry & Dairy Science, Vol 7, No 1 (2016), Pagination: 47-50Abstract
No Abstract.Keywords
Livelihood Security, Small, Marginal Farmers.References
- Chawla, N.K., Kurup, M.P.G. and Sharma, Vijay Paul (2002). State of the Indian Livestock Farmers and the Indian Livestock Sector: A Status Paper. Indian Institute of Management, Ahmedabad, 2002.
- Delgado, C., Rosegrant, M., Steinfeld, H., Ehui, S. and Courbois, C. (1999). Livestock to 2020: The Next Food Revolution. Food Agriculture and Discussion Paper No. 28. International Food Policy Research Institute, Food and Agriculture Organization, International Livestock research Institute.
- Forest Survey of India, (1997), State of Forest Report, Govt. of India, NEW DELHI, INDIA.
- Rathinam, Raja (2010).Productivity enhancement in dairying from the poorest of the poor. Indian Dairy., 62 (3):98-103.
- Singh, V. (2013). Draught animal power in agriculture. ICAR Hand book of animal Husbandry. 4thEd.1312-1322pp.
- Vandana, S. (1996) New Livestock Policy- A policy of Ecocide of indigenous cattle breeds and policy of Genocide for small farmers.Dr. ILse Kohler-Rollefson, League for Patoral Peoples and endogenous Livestock Development, Germany.
- World Bank (1991). A World Bank Country Report: Gender and Poverty in India, World Bank, Washington, D.C.,U.S.A.
- BAHS (Basic Animal Husbandry Statistics) (2014).Department of Animal Husbandry, Dairying and Fisheries, Ministry of Agriculture, Government of India. April, 2014. http:// www.dahd.nic.in.
- Important Diseases Prevention Practices in Goat and Sheep Farm
Abstract Views :216 |
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Authors
Affiliations
1 Division of Livestock Production and Management, ICAR-National Dairy Research Institute, Karnal (Haryana), IN
1 Division of Livestock Production and Management, ICAR-National Dairy Research Institute, Karnal (Haryana), IN
Source
Rashtriya Krishi (English), Vol 11, No 1 (2016), Pagination: 30-32Abstract
Goat and sheep rearing is common in rural India. It is an important source for income generation and poverty elevation. Goat and sheep not only provides milk and meat but wool, Mohair and Pashmina is also a source of income in some parts of India. Goat and Sheep milk and meat is a source of protein, Vitamin and many other essential minerals. Goat and Sheep are resistance to o programme.- Production and Management of Specific Pathogen Free and Gnobiotic Animals
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Authors
Affiliations
1 Division of Livestock Production and Management, ICAR-National Dairy Research Institute, Karnal (Haryana), IN
1 Division of Livestock Production and Management, ICAR-National Dairy Research Institute, Karnal (Haryana), IN
Source
Rashtriya Krishi (English), Vol 11, No 1 (2016), Pagination: 47-50Abstract
Specific pathogen free animals are those animals which are free from a group of particular pathogen but these animals are not necessarily free from other organism, which are not specified, in the conducted experiment. Gnotobiotic: A word derived from the Greek "gnotos" and "biota" meaning known flora and fauna. An animal stock or strain derived by aseptic cesarean section (or sterile hatching of eggs) which are reared and continuously maintained with germfree techniques. According to International Committee on Laboratory Animals (ICLA) "Specific Pathogen Free (SPF) animals, which are free of specified micro-organism and parasites but not necessarily free of on the ones which are not specified." Synonyms of SPF animals are-Disease free animals, healthy animals, pathogen free animals, clean animals, caesarian derived animals.References
- Belhorn, R.W. (1980). Lighting in the animal environment. Lab. Anim. Sci., 30 : 440-450.
- Clough, G. (1987). The animal house:Design, equipment and environmental control. In: Poole, T., Ed. UFAW (Universities Federation for Animal Welfare) handbook on the care and management of laboratory animals. 6th Ed. Harlow, Essex: Longman Scientific and Technical.
- Corning, B.F. and Lipman, N.S (1992). A comparison of rodent caging systems based on micro-environmental parameters. Lab. Anim. Sci., 41: 498-503.
- Dormont, D., Livartowski, J., Vogt, G., Chamaret, S., Nicol, I., Dwyer, D., Lebon, P., Guetard, D. and Montagnier, L. (1990). Second in vivo passage of HIV-2 rhesus monkeys. In: Animal Models In Aids. Amsterdam: Elsevier. pp. 63-72.
- Fall, M.W. (1974). The use of red light for handling wild rats. Lab. Anim. Sci., 24: 686-687.
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- Melby, E.C. JR. and Balk, M.W., (1983).Eds. The importance of laboratory animal genetics, health, and the environment in biomedical research. Ont. Academic Press, TORONTO.
- Schmidt, L.H. (1972). Problems and opportunities of breeding primates. In: Beveridge WIB, Editor. Breeding Primates. Basel: Karger. p. 1-23.
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- Weihe, W.H. (1976). The effect of light on animals. In: McSheehy, T.,Ed. Control of the animal house environment.Laboratory animal handbook 7.Buckden, Huntingdon, Laboratory Animals Ltd. pp 63-76pp.,Cambs., U.K.
- Woods, J.E.(1980). The animal enclosure- A micro-environment. Lab. Anim. Sci., 30: 407-413.
- Effect of Feeding Fermented Fish Silage on the Meat Quality of Broiler Japanese Quails (Coturnix coturnix Japonica)
Abstract Views :286 |
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Authors
Sasmita Panda
1,
Laxman Kumar Babu
1,
Arun Kumar Panda
2,
Kuldeep Kumar Panigrahy
3,
Shailesh Kumar Gupta
3,
Promila Marndi
4
Affiliations
1 Department of Livestock Production and Management, College of Veterinary Science and Animal Husbandry, Orissa University of Agriculture and Technology, Bhubaneswar (Odisha), IN
2 ICAR-Central Institute for Women in Agriculture, Bhubaneswar (Odisha), IN
3 Division of Livestock Production and Management, National Dairy Research Institute, Karnal (Haryana), IN
4 Department of Floriculture and Landscaping, College of Agriculture, Orissa University of Agriculture and Technology, Bhubaneswar (Odisha), IN
1 Department of Livestock Production and Management, College of Veterinary Science and Animal Husbandry, Orissa University of Agriculture and Technology, Bhubaneswar (Odisha), IN
2 ICAR-Central Institute for Women in Agriculture, Bhubaneswar (Odisha), IN
3 Division of Livestock Production and Management, National Dairy Research Institute, Karnal (Haryana), IN
4 Department of Floriculture and Landscaping, College of Agriculture, Orissa University of Agriculture and Technology, Bhubaneswar (Odisha), IN
Source
Asian Journal of Bio Science, Vol 11, No 2 (2016), Pagination: 277-280Abstract
The research work was carried out for a total period of 4 weeks to study the effect of dietary supplementation of fermented fish silage on the meat quality of broiler Japanese quails. 192, seven-day old broiler Japanese quail chicks of either sex were randomly distributed into four dietary treatment groups with four replicates in each group with 12 chicks in each pen. The dietary treatments were T1 control diet, T2 diet containing 5 per cent fermented fish silage, T3 diet containing 10 per cent fermented fish silage and T4 diet containing 15 per cent fermented fish silage. The chemical composition like moisture, crude protein (CP) and ether extract (EE) content of the broiler quail meat taken from the breast region of birds did not vary significantly among the dietary treatments; however, there was a significant difference (P<0.05) in the total ash content. The total ash content in the meat samples of the birds fed diet containing 15 per cent fermented fish silage (FFS) was significantly higher (1.94±0.06%) compared to all other dietary treatments. The inclusion of FFS had no adverse effect on meat composition (CP and EE). Further, FFS inclusion in the diet had a beneficial effect on meat ash content.Keywords
Fermented Fish Silage (FFS), Meat Quality, Japanese Quail.References
- AOAC (1995). Official methods of analysis. 16th Ed. Association of official Analytical Chemists. Washington, D.C. 2044.
- Baumgartner, J. (1994). Japanese quail production, breeding and genetics. World’s Poult. Sci., J., 50 : 227-235.
- Duncan, D.B. (1955). Multiple range and multiple F-tests. Biometrics, 11: 1-42.
- Kjos, N.P., Herstad, O., Overland, M. and Skrede, A. (2000). Effects of dietary fish silage and fish fat on growth performance and meat quality of broiler chicks, Canadian J. Anim. Sci., 80 (4): 625-632.
- Ramirez, J.C.R., Ibarra, J.I., Romero, F.A., Ulloa, P.R., Ulloa,J.A.,Matsumoto, K.S., Cordoba, B.V. and Manzano, M.A.M. (2013). Preparation of biological fish silage and its effect on the performance and meat quality characteristics of quails (Coturnix coturnix japonica), Brazilian Archiv. Biol. & Technol., 56(6): 1002-1010.
- Ramirez, J.C.R., Ibarra, J.I., Leyva, R.G., Ulloa, P.R. and Ulloa, J.A. (2016). Use of biological fish silage in broiler feed: Effect on growth performance and meat quality, J. Anim. & Plant Sci., 27(3): 4293-4304.
- Rogerio, G. T. (2009). Quail meat- an undiscovered alternative.World Poult. J., 25 (2) : 7-16.
- Snedecor, George W. and Cochran, William G. (1989). Statistical methods, Eighth Ed., Iowa State University Press.
- Soltan, M.A., Shewita, R.S., El-Katcha, M.I. (2008). Effect of dietary anise seeds supplementation on growth performance, immune response, carcass traits and some blood parameters of broiler chickens. Internat. J. Poult. Sci.,7 : 1078–1088.
- Soltan, M.A. and Fath, El-Bab, A.F. (2010). Replacement of fish meal by fermented fish by-products silage in the diets of Nile tilapia (Oreochromis nilotics) fry, Abbassa. Int. J. special issue.
- Zynudheen, A.A., Anandan, R. and Nair, K.G.R. (2008). Effect of dietary supplementation of fermented fish silage on egg production in Japanese quail (Coturnix coromandelica), African J. Agric. Res., 3(5): 379-383.
- Effect of Age and Sex on Litter Moisture Level in Deep Litter Rearing of Vanaraja Chickens
Abstract Views :255 |
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Authors
Affiliations
1 Division of Livestock Production and Management, National Dairy Research Institute, Karnal (Haryana), IN
2 Department of Livestock Production and Management, College of Veterinary Science and Animal Husbandry, Orissa University of Agriculture and Technology, Bhubaneswar (Odisha), IN
1 Division of Livestock Production and Management, National Dairy Research Institute, Karnal (Haryana), IN
2 Department of Livestock Production and Management, College of Veterinary Science and Animal Husbandry, Orissa University of Agriculture and Technology, Bhubaneswar (Odisha), IN
Source
Asian Journal of Bio Science, Vol 11, No 2 (2016), Pagination: 289-291Abstract
The objective of this study was to evaluate the effect of age and sex on moisture level of litter material in Vanaraja chicken for nine weeks. One hundred fifty Vanaraja chicks (75 male+75 female) were used for experiment. Litter moisture levels were measure at an interval of 3 weeks. Litter from male group had a significantly (p<0.05) higher moisture per cent than that of other two groups. Similar trend was also observed at 42 days of age. Moisture level between all three groups varied significantly (p<0.05). But at 63 days of age continued trend changes and litter materials from female group had a significantly (p<0.05) higher moisture per cent than that of other two groups. Litter moisture per cent is a good indicator of antibacterial property of litter materials so it should be monitored regularly and should be changed at a regular interval.Keywords
Litter, Moisture, Age, Sex, Coccidia, Vanaraja.References
- Babu, L.K., Sahoo, G., Mishra, S.C., Mishra, P. R. and Nayak, J.B. (1993). Effect of litter thickness on the hygiene and mineral value of poultry litter. Indian J. Poult. Sci., 28 (1):71-73.
- Carlile, F.S. (1984). Ammonia in poultry houses: A literature review.World’s Poult. Sci. J., 40: 99-113.
- Pitt, R. E. (1993). Forage moisture determination. Publication 59. NRAES, Ithaca, NEW YORK, U.S.A.
- Rao, V.S.R. (1986). Litter-Its management and utility in broiler. Poult. Advis., 19 (7-12) : 31-40.
- Shakila, S. and Naidu, M. A. (1998). A study on the performance of the broiler on different litter materials. Indian Vet. J., 78 (8): 705-707.
- Stayer, P., Pote, L. and Keirs, R. (1995). A comparison of Eimeria oocysts isolated from litter and fecal samples from broiler houses at two farms with different management systems during one growout. Poult. Sci., 74: 26-32.
- Tablante, N.L., P.Y. Brunet, E.M. Odor, M. Salem, J.M. Harter-Dennis and Hueston, W.D. (1999). Risk factors associated with early respiratory disease complex in broiler chickens. Avian Diseases, 43: 424-428.
- Thaxton, Y. V., Balzli, C.L. and Tankson, J.D. (2003). Relationship of broiler flock numbers to litter microflora. J. Appl. Poult. Sci., 12:81-84.
- Watkins, S. (2001). Litter conditioning for a healthy flock. Avian Adv., 3 (2) : 10-13.
- Effect of Level of Jersey Inheritance on the Length of Dry Period in Cross Bred Cattle
Abstract Views :236 |
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Authors
Affiliations
1 Department of Animal Genetics and Breeding, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad (U.P.), IN
2 Division of Livestock Production and Management, ICAR-National Dairy Research Institute, Karnal (Haryana), IN
1 Department of Animal Genetics and Breeding, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad (U.P.), IN
2 Division of Livestock Production and Management, ICAR-National Dairy Research Institute, Karnal (Haryana), IN
Source
Asian Journal of Bio Science, Vol 11, No 2 (2016), Pagination: 298-302Abstract
A study was conduct to estimate the effect of level of Jersey inheritance on the length of dry period in cross bred cattle. The data on dry period of Jersey (J) and Red Sindhi (RS) cows maintained at dairy farm, Sundersan School of Animal Husbandry and Dairying, Sam Higginbottom Institute of Agriculture, Technology and Sciences Allahabad (Deemed-to-be-University) were recorded form the history sheets of the animals maintained during this period (1930-1962) for the basis of this study. The data on dry period (DP) were recorded from history' sheets of 103 Jersey Sindhi crosses. Jersey Sindhi crosses were divided into 4 genetic-groups consisting of 17, 11, 51 and 24 animals in G1 (1/2J x 1/2RS), G2 (3/8 J x 5/8 RS), G3 (1/4 J x 3/4RS), G4 (1/8J x 7/8 RS). The effect of Jersey inheritance on dry period was recorded.The dry period of Jersey crosses pertaining to G1, G2 and G3 and G4 ranged from 50-81, 53-97 and 50-119 and 51-117 days, respectively. The mean dry period of Jersey crosses of genetic group G1, G2, G3 and G4 were 64.76, 68.81, 73.54 and 78.83 days, respectively. Genetic group of Jersey crosses had non-significant effect on the dry period of cows. Over the past few decades the investigations on determining the productive performance of cows have been in progress and considerable quantum of work has accumulated on this subject. This productive performance of cows is said to be influenced by number of environmental factor. If the any dairy animal having longer postpartum service period would have longer dry periods. New nutritional techniques, modern managemental and reproductive practices helps in shorten length of postpartum and it ultimately helps in decreasing the length of dry period.Keywords
Dry Period, Cross Bred, Jersey, Red Sindhi.References
- Belay, B. and Chakravarty, A.K. (2013). Genetic analyses of early-expressed reproduction traits of boran and their crosses with Holstein Friesian and Jersey in Central Highlands of Ethiopia. Trop. Anim. Health & Product., 46 (1): 113-119.
- Deokar, D.K. and Ulmek, B.R. (1997).Genetic studies on dry period in Jersey cattle. J. Maharashtra Agric. Univ., 22 (3) : 327-329.
- Deshpande, K.S. and Deshpande, P.S. (1992). Studies on lactation length and dry period in Jersey cows. Indian J. Dairy Sci., 45 (7) : 357.
- Haile, A., Joshi, B.K., Ayalew, W., Tegegne, A. and Singh, A. (2009). Genetic evaluation of Ethiopian Boran cattle and their crosses with Holstein Friesian in central Ethiopia: reproductive traits, J. Agric. Sci.,147: 81-89.
- Haile-mariam, M., Banjaw, K., Gebremeskel, J. and Ketema, T. (1993). Productivity of Boran Cattle and their Friesian crosses at Abernossa Ranch, Ethiopia. I. Reproductive performance and prevailing mortality. Trop. Anim. Health Prod., 25: 239-248.
- Jadhav, K.L.N., Tripathi, V.K., Teneja and Kala, M.M.(1991). Performance of various Holstein Friesian, Sahiwal grades for first lactation, reproduction and production traits. Indian J. Dairy Sci., 44 : 209-216.
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- Katoch, S., Yadav, M.C. and Gupta, S. (1990).Non-genetic factors affecting lifetime production traits in Jersey cattle. Indian Vet. J., 67 (6) : 520-523.
- Mitra, J.and Chaterjee, A.K. (1980).Effect of preceding dry period and service period on peak yield in cross bred cows. Ind. Vet J., 57(5): 391-396.
- Murdi, C.K. and Tripathi, V.N. (1990). Factors affecting reproductive performance of Jersey cattle in India. Indian J. Anim. Prod. & Mgt., 6 (3): 135-139.
- Nowicks, B and Press, J. (1958). Effect of dry period on the milk yield and birth weight of calvers of Friesian cows. Zesz Nauk, Wyssz Szkot Volu Wroclar, 16 (5) : 57-69.
- Prasad, J. and Periera, M.B. (1986). Effect of month of calving on subsequent lactation on milk yield and length of Red Sindhi cow. Livestock Advisor, 8: 5-8.
- Prasad, J. and Neeraj (2007). Principles and practices of dairy farm management.Kalyani Publishers, Ludhiana. 5th. Ed.pp. 673.
- Snedecor, G.W. and Conhran, W.G. (1994). Statistical method. 8th Ed., The lowa State University press, AMES, LOWA.
- Suhail, S. M., Ahmed, I., Hafeez, A., Ahmed, S., Jan, D., Khan, S. and Rehman, A.U. (2010). Genetic study of some reproductive traits of Jersey cattle under subtropical conditions. Sarhad J. Agric., 26 (1): 87-91.
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- Tripathi, A. and Prasad, J. (2008). Effect of non-genetic factors on the performance of Browns wiss x Sindhi crossbred cattle/cows. Allahabad Farmer, 63 (2) : 30-32.
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- Effect of Serum Leptin Concentration on Cognitive Ability of Male and Female Vanaraja Chickens
Abstract Views :259 |
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Authors
Affiliations
1 Division of Livestock Production and Management, National Dairy Research Institute, Karnal (Haryana), IN
2 Department of Livestock Production and Management, College of Veterinary Science and Animal Husbandry, Orissa University of Agriculture and Technology, Bhubaneswar (Odisha), IN
1 Division of Livestock Production and Management, National Dairy Research Institute, Karnal (Haryana), IN
2 Department of Livestock Production and Management, College of Veterinary Science and Animal Husbandry, Orissa University of Agriculture and Technology, Bhubaneswar (Odisha), IN
Source
Asian Journal of Bio Science, Vol 11, No 2 (2016), Pagination: 309-312Abstract
In males, the intelligent birds had significantly higher level of serum leptin than the dull birds (0.62 ±0.06 vs. 0.42b±0.08ng/ml). Similar trend was also visible in female birds (1.03±0.13 vs. 0.78b±0.12 ng/ml). Leptin acts to facilitate long-term potentiation in the hippocampus, a process important for memory processing, which was evident from the present study. Hence, this may be a reliable indicator of cognition. Females had a higher level of leptin concentration in serum than males, but that did not necessarily reflect their performance in terms of cognitive and conditioning abilities. This might be due to higher adiposity in females than males.Keywords
Serum Leptin Concentration, Cognitive Ability, Vanaraja.References
- Cassy, S., Picard, M., Crochet, S., Derouet, M., Keisler, D.H. and Taouis, M. (2004). Peripheral leptin effect on food intake in young chickens is influenced by age and strain, Domestic Anim. Endocrinol., 27: 51–61.
- Farr, S.A., Banks, W.A. and Morley, J.E. (2006). Effects of leptin on memory processing, Peptides, 27: 1420 – 1425.
- Gouras, G.K., Xu, H., Gross, R.S., Greenfield, J.P., Hai, B. and Wang, R. (2000). Testosterone reduces neuronal secretion of Alzheimer’s β-Amyloid peptides, Proc. National Acad. Sci., 97: 1202–1205.
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- Horlick, M.B., Rosenbaum, M., Nicolson, M., Levine, L.S., Fedun, B., Wang, J., Pierson, R.N. and Jr, Leibel, R.L. (2000). Effect of puberty on the relationship between circulating leptin and body composition. J. Clinic. Endocrinol. & Metabolism, 85: 2509–2518.
- Ngernsoungnerna, P., Sartsoongnoenb, N., Prakobsaengc, N., Chaiyachet, O., Chokchaloemwonga, D., Suksaweang, S., Ngernsoungnerna, A. and Chaisehaa, Y. (2012). Plasma leptin concentrations during the reproductive cycle in the native Thai chicken (Gallus domesticus), Anim. Reproduc. Sci., 136: 115–120.
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- Spicer, L.J. (2001). Leptin: a possible metabolic signal affecting reproduction, Domestic Anim. Endocrinol., 21: 251–270.
- Taouis, M., Dridi, S., Cassy, S., Benomar, Y., Raver, N., Rideau, N., Picard, M., Williams, J. and Gertler, A. (2001). Chicken leptin: properties and actions, Domestic Anim. Endocrinol., 21: 319–327.
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- Role and Importance of Light in Farm Animals and Birds
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Authors
Affiliations
1 Division of Livestock Production and Management, ICAR-National Dairy Research Institute, Karnal (Haryana), IN
1 Division of Livestock Production and Management, ICAR-National Dairy Research Institute, Karnal (Haryana), IN
Source
Asian Journal of Bio Science, Vol 11, No 2 (2016), Pagination: 317-320Abstract
Photoperiod is the most common environmental factor monitored by animals to alter long-term physiological processes, particularly reproduction and production through its effect on physical activity, hormonal regulation, behaviour etc. Lighting of animal premises is essential elements of animal (Mitev, 2012). Solar radiation directly or indirectly exerts a profound effect on the behavior of animals. In the form of visible radiation (light), the photoperiod governs diurnal and seasonal activity patterns of the animal. Photoperiod is important for the improvement of production efficiency and profitability (Dahl, 2005).Keywords
Role, Importance of Light, Farm Animals, Birds.References
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- Carcass Characteristics of Male and Female Japanese Quails at 6 Weeks of Age
Abstract Views :246 |
PDF Views:0
Authors
Sasmita Panda
1,
Laxman Kumar Babu
1,
Arun Kumar Panda
2,
Kuldeep Kumar Panigrahy
3,
Promila Marndi
4,
Shailesh Kumar Gupta
3
Affiliations
1 Department of Livestock Production and Management, College of Veterinary Science and Animal Husbandry, Orissa University of Agriculture and Technology, Bhubaneswar (Odisha), IN
2 ICAR-Central Institute for Women in Agriculture, Bhubaneswar (Odisha), IN
3 Division of Livestock Production and Management, National Dairy Research Institute, Karnal (Haryana), IN
4 Department of Floriculture and Landscaping, College of Agriculture, Orissa University of Agriculture and Technology, Bhubaneswar (Odisha), IN
1 Department of Livestock Production and Management, College of Veterinary Science and Animal Husbandry, Orissa University of Agriculture and Technology, Bhubaneswar (Odisha), IN
2 ICAR-Central Institute for Women in Agriculture, Bhubaneswar (Odisha), IN
3 Division of Livestock Production and Management, National Dairy Research Institute, Karnal (Haryana), IN
4 Department of Floriculture and Landscaping, College of Agriculture, Orissa University of Agriculture and Technology, Bhubaneswar (Odisha), IN
Source
Asian Journal of Bio Science, Vol 11, No 2 (2016), Pagination: 326-328Abstract
The objective of this study was to evaluate the carcass characteristics of male and female Japanese quails at 6 weeks of age. A total of 100 one-day old Japanese quail chicks were procured and placed in two separate pens each containing 50 chicks. Sex determination was carried out in day-old chicks by cloacal method. All the birds were provided with a balanced diet containing 2900 kcal of ME/kg of ration and 24 per cent CP with ad lib provision of water during the entire experimental period. At the end of the experiment, five birds from each group were sacrificed by cervical dislocation and different parameters like eviscerated yield, neck yield, wing yield, back yield, breast yield, giblet yield, thigh yield and drumstick yield were studied. A significantly higher (P<0.05) percentage of eviscerated yield, giblet yield and breast yield was observed in case of the female Japanese quails as compared to males; however, no significant difference was noticed in terms of neck yield, wings yield, back yield, thigh yield and drumsticks yield among both male and female Japanese quails.Keywords
Male, Female Japanese Quail, Carcass Characters.References
- Amrutkar, S.A., Leo, J. and Jalaludeen, A. (2013). Influence of mating ratio on fertility and hatchability in japanese quail, Indian J. Poul. Sci., 48 (2) : 145-148.
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- Egbeyale, L.T., Fatoki, H.O. and Adeyemi, O.A. (2013). Effect of egg weight and oviposition time on hatchability and post hatch performance of japanese quail (Coturnix coturnix japonica) Nigerian J. Anim. Product., 40 :102-110.
- Kaur, S., Mandal, A.B., Tyagi, P.K. and Tyagi, K.P. (2009). Effect of dietary essential amino acids profile with or without fish meal on meat production in Japanese quail, Indian J. Poul.Sci., 44(3): 313-318.
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- Sex-Related Differences in Hemato-Biochemical Indices of Adult Vanaraja Chickens during Summer and Winter Seasons
Abstract Views :169 |
PDF Views:4
Authors
Kuldeep Kumar Panigrahy
1,
Kumaresh Behera
2,
Lal Mohan Mohapatra
2,
Aditya Prasad Acharya
3,
Kamdev Sethy
4,
Sasmita Panda
2,
Shailesh Kumar Gupta
1
Affiliations
1 Division of Livestock Production and Management, ICAR-National Dairy Research Institute (NDRI), Karnal-132 001, Haryana, IN
2 Department of Livestock Production and Management, College of Veterinary Sciences and Animal Husbandry, Bhubaneswar-751 003, Odisha, IN
3 Department of Veterinary Pathology, College of Veterinary Sciences and Animal Husbandry, Bhubaneswar-751 003, Odisha, IN
4 Department of Animal Nutrition, College of Veterinary Sciences and Animal Husbandry, Bhubaneswar-751 003, Odisha, IN
1 Division of Livestock Production and Management, ICAR-National Dairy Research Institute (NDRI), Karnal-132 001, Haryana, IN
2 Department of Livestock Production and Management, College of Veterinary Sciences and Animal Husbandry, Bhubaneswar-751 003, Odisha, IN
3 Department of Veterinary Pathology, College of Veterinary Sciences and Animal Husbandry, Bhubaneswar-751 003, Odisha, IN
4 Department of Animal Nutrition, College of Veterinary Sciences and Animal Husbandry, Bhubaneswar-751 003, Odisha, IN
Source
Veterinary World, Vol 10, No 2 (2017), Pagination: 176-180Abstract
Aim: The objective of this study was to evaluate the changes in hemato-biochemical indices in male and female Vanaraja chickens under tropical environment during summer and winter season.
Materials and Methods: A total of 120 day-old sexed Vanaraja chicks were selected as experimental chickens and distributed equally in two groups having 60 female and 60 male chickens in each group, respectively. The experiment was continued for 8 weeks (56 days) and both male and female chickens were slaughtered by cervical dislocation method. All parameters were estimated at the end of the experiment in both seasons.
Results: Male had higher blood glucose, Ca and P level. Blood glucose level significantly (p<0.05) reduced in summer. Female had higher total protein, albumin, globulin, and albumin/globulin ratio. Alanine aminotransferase and aspartate aminotransferase enzyme concentration were significantly (p<0.05) higher in summer. Total erythrocyte count, total leukocyte count, hemoglobin (Hb), Hb/lymphocyte ratio, and packed cell volume were significantly (p<0.05) higher in males. Mean corpuscular volume and mean corpuscular Hb were significantly (p<0.05) higher in females.
Conclusion: Sex of chickens had a significant (p<0.05) effect on different parameters whereas season had nonsignificant (p>0.05) effect in most of the observed parameters. Hence, Vanaraja chickens are adaptable to local tropical climate and can be reared efficiently as backyard poultry.
Keywords
Indices, Season, Tropical Climate, Vanaraja Chicken, Welfare.Full Text
- Disease Control Measures and Sanitation in Livestock Farm
Abstract Views :158 |
PDF Views:0
Authors
Affiliations
1 Department of Livestock Production and Management, College of Veterinary Science and Animal Husbandry, Orissa University of Agricultre and Technology, Bhubaneshwar (Odisha), IN
1 Department of Livestock Production and Management, College of Veterinary Science and Animal Husbandry, Orissa University of Agricultre and Technology, Bhubaneshwar (Odisha), IN